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Sugi Beekeeper started as a beekeeper in Kumamoto in 1946 with only three hives. A honey brand with a history of more than 70 years that began making honey using the warm climate. In Hong Kong(2015), it has been sold on an event basis at Japanese supermarkets and food expos, and in April 2017, it opened a directly managed store at SOGO Causeway Bay.

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The store has a lab space where guestscan have an interactive experience to gain a deeper understanding of the relationship between nature and beekeeping. Guests can learn about the process of bees making honey and the role of bees in the food chain, natural ecosystems.